Four ingredients turn any homemade pasta sauce into restaurant-quality luxury for under $3
Last Tuesday, I stood in my kitchen at 9 PM, staring at a nearly empty fridge. Four ingredients sat on the counter: olive oil, garlic, parmesan cheese, and some leftover pasta water from dinner prep. Twenty minutes later, I was twirling the most satisfying homemade pasta sauce around my fork, wondering why I’d spent €35 … Read more